Very excited to find a mix for gluten-free donuts from Stonewall Kitchen – that purveyor of delicious condiments, dips and spices. I’d not tried any of their baked goods mixes before but I grabbed this one when I saw it in the food section of Marshalls (you just never know where interesting gluten-free produce will show up!)
“It’s bad”, said my sweet toothed Celiac daughter when I served her the tenderly made steaming fresh donut. Well they looked good. But unfortunately she was right..they taste like the lint you pick out of your tumble dryer – I’ve not tried it myself, but that gives you a good idea of the texture of the donuts.
What a disappointment. This one is a no-no.
Looks just aint enough, as every mother knows!
On the upside, these Nairns oatmeal cookies are the bees-knees. They come in snack packs and unlike many other cardboard like gluten free cookies these ones are actually indistinguishable from non gluten-free food. And the cookies are GUARANTEED GLUTEN-FREE; they are grown on a farm in Wisconsin by a farming family who are all Celiacs and take this stuff very seriously.
Gooooooo Wisconsin Farmers.