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We were tipped off to this rockin’ new restaurant, Kabobeesh, just south of South Street by our discriminating Singaporean friend, who claims that Kabobeesh’s kabobs have become her standard go-to, for midweek family takeouts. This new Tandoori restaurant is (conveniently for us) situated in the old Latest Dish space on 4th.
Kabobeesh on 4th is the second of its kind in the city.
The original Kabobeesh, which claims to be “the oldest Pakistani restaurant in Philadelphia” is located in West Philly (42nd and Chestnut).
The menu at both is the same; chefs prepare an array of beef, chicken and lamb by marinating the meats overnight in Pakistani herbs, yogurt and spices. The kabobs are then charcoal grilled on long, dramatic looking, metal skewers in a traditional tandoor (a wood fired oven) and served wrapped in a nan (a traditional Indian flatbread).
The kabobs are available solo or you can buy a meal, which includes a choice of vegetable sides such as chutney, spiced yogurt, lentils and vegetable curries. This hearty food is well priced; the tandoori chicken kabob comes in at $8.50, a mango lassi is just $2.99, and the portions are ample.
Admittedly the food is not pretty to eat; you use your hands and the nan wrap to stabilize the delectable kabob.
It’s much like eating a Philly cheesesteak or a really good gyro – if you make an enthusiastic mess while devouring your meal, then you know it’s good.
We made a mess.
If kabobs are not your thing…no worries; Kabobeesh’s menu is packed with traditional Indian dishes such as chicken tikki masala, samosas, curries and chana masala. Best of all, the restaurant works through grubHub, so when pressed for time you can go online and get a takeout delivered to your door.
To sample first-hand, go to www.kabobeesh.com.